Peaches and Cream Corn, Zea mays var. rugosa

This hybrid cultivar typically produces tall stalks reaching heights of 6 to 8 feet, adorned with long, slender leaves and multiple ears per stalk. The ears themselves are characterized by a unique blend of creamy white and light golden-yellow kernels, hence the name “Peaches and Cream.” This variety is well-loved for its tender, sweet taste and juicy texture, making it a favorite for summertime meals and barbecues.

Historical Information and Fun Facts: Peaches and Cream Corn has a relatively modern history compared to other corn varieties. It was developed as a hybrid cultivar to combine the desirable traits of sweetness and tenderness. Its origins can be traced back to agricultural breeding programs in the United States in the late 20th century. Since its introduction, it has gained widespread popularity among home gardeners and commercial growers alike for its exceptional flavor and visual appeal.

Fun Fact: Peaches and Cream Corn is not only a treat for the taste buds but also for the eyes, as its bi-colored kernels add a striking aesthetic to any garden or dinner plate.

Growing Peaches and Cream Corn:

Materials Needed:

1. Peaches and Cream Corn seeds (Tall Untreated variety)
2. Well-draining soil
3. Garden trowel
4. Fertilizer (preferably organic)
5. Watering can or hose
6. Mulch (optional)
7. Garden stakes (for support)
8. Row covers (optional, for early planting or protection from pests)
9. Garden scissors or shears (for harvest)

Steps to Grow:

1. Seed Selection and Preparation: Choose high-quality Peaches and Cream Corn seeds, preferably untreated for organic growing. Before planting, soak the seeds in water for 24 hours to enhance germination.

2. Site Selection: Select a sunny location in your garden with well-draining soil. Corn plants thrive in full sunlight, so choose a spot that receives at least 6 to 8 hours of direct sunlight per day.

3. Soil Preparation: Prepare the soil by loosening it with a garden trowel and incorporating organic matter such as compost or aged manure to improve fertility and drainage.

4. Planting: Plant the soaked seeds directly into the soil, spacing them 12 to 18 inches apart in rows that are 24 to 36 inches apart. Plant seeds at a depth of 1 to 2 inches, covering them lightly with soil.

5. Watering: Keep the soil consistently moist but not waterlogged throughout the growing season, especially during hot and dry periods. Water at the base of the plants to avoid wetting the foliage, which can lead to disease.

6. Fertilizing: Fertilize the corn plants with a balanced organic fertilizer once they reach a height of 6 inches, and again when they begin to tassel. Follow the manufacturer’s recommendations for application rates.

7. Support and Maintenance: As the corn plants grow, provide support by gently tying them to garden stakes to prevent them from bending or breaking in strong winds. Consider using row covers to protect young plants from pests and to extend the growing season in cooler climates.

8. Harvesting: Peaches and Cream Corn is typically ready for harvest 70 to 80 days after planting. Check for ripeness by gently pressing a kernel with your fingernail; if a milky liquid squirts out, the corn is ready to harvest. Use garden scissors or shears to cut the ears from the stalk just above the base.

Uses and Medicinal Benefits: In addition to its culinary appeal, Peaches and Cream Corn offers several potential medicinal benefits:

1. Nutritional Value: Peaches and Cream Corn is rich in essential nutrients such as vitamins A, B, and C, as well as dietary fiber and antioxidants, making it a valuable addition to a healthy diet.

2. Digestive Health: The fiber content in corn promotes healthy digestion and can help prevent constipation.

3. Eye Health: The vitamin A content in corn supports vision health and may help prevent age-related macular degeneration.

4. Antioxidant Properties: Corn contains antioxidants such as lutein and zeaxanthin, which may help protect against oxidative stress and inflammation in the body.

5. Energy Boost: The carbohydrates in corn provide a source of energy, making it a satisfying addition to meals and snacks.

***This information is not intended to be used as a diagnosis.  Caution should be exercised when considering any medicinal use, and it’s advisable to consult with a healthcare professional.