The speckled pea, also known as the Austrian winter pea, is a cool-season legume that belongs to the Pisum sativum family. This particular variety of pea features a greenish-yellow seed coat with brown speckles, giving it its distinctive appearance. Speckled peas are widely used in agriculture for their ability to fix nitrogen in the soil, making them an important crop for sustainable farming practices.
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Genesis 1:29 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.
Genesis 9:3 – Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.
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