The Moon and Stars Watermelon (Citrullus lanatus) is a striking heirloom variety known for its cosmic appearance and rich history. Its name comes from the fruit’s dark green rind, speckled with bright yellow spots—large round ones (“moons”) and numerous smaller ones (“stars”). Even the leaves are often speckled with yellow spots, making the entire plant a visual delight in the garden.
The fruit itself can weigh between 15–40 pounds, and its flesh is typically deep red, juicy, and sweet, with some variations having pink or yellow flesh. It is known for its dense texture and old-fashioned watermelon flavor, with seeds that are large and black.
Originally introduced in the early 1900s, the Moon and Stars watermelon was thought to be lost until it was rediscovered in 1981 by seed saver Merle Van Doren in Missouri. Since then, it has been brought back into heirloom gardening circles thanks to the Seed Savers Exchange and enthusiastic gardeners.
Moon and Stars has become a symbol of heirloom preservation and is one of the most iconic examples of open-pollinated, non-GMO fruits that survived due to careful seed saving and community interest.
The unique spotted pattern is never the same twice, making each watermelon visually one-of-a-kind.
It’s often grown not just for food but for ornamental appeal.
The Moon and Stars watermelon has inspired artists and writers for its poetic, celestial appearance.
It was once listed in old seed catalogs as “Sun, Moon, and Stars” watermelon.
Moon and Stars watermelon seeds
Seed starting trays or biodegradable pots
Seed-starting soil or potting mix
Grow lights or sunny window (if starting indoors)
Compost or well-rotted manure
Mulch (straw, wood chips, or black plastic)
Garden space with full sun
Watering can or hose
Optional: row covers for pest control
Seeds can be soaked in warm water for 12–24 hours before planting to encourage faster germination, though this is optional.
Ensure seeds are from a reputable source and labeled as Moon and Stars heirloom variety.
Best germination occurs at 75–95°F (24–35°C).
Seeds germinate in about 5–10 days.
Start seeds indoors 2–4 weeks before the last frost, or sow directly outdoors after the danger of frost has passed and the soil is warm (at least 70°F / 21°C).
Choose a sunny site with well-draining soil.
Mix in plenty of organic compost or aged manure.
Space hills 3–4 feet apart, with rows spaced 6–8 feet apart.
Plant 2–3 seeds per hill, then thin to the strongest plant once true leaves appear.
Water deeply and consistently, especially during fruit development.
Avoid watering the leaves to prevent fungal issues.
Use mulch to retain moisture and suppress weeds.
Watermelons rely on bees for pollination.
Ensure pollinator-friendly flowers are nearby, or hand-pollinate if needed.
Watch out for cucumber beetles, aphids, and squash bugs.
Powdery mildew can be a problem—space plants properly for airflow.
Maturity takes 85–100 days from planting.
Signs it’s ready to harvest:
The tendril closest to the fruit turns brown and dries.
The spot where the fruit rests on the ground turns from white to a creamy yellow.
The fruit makes a deep, hollow sound when tapped.
Enjoy fresh in slices or cubes.
Use in fruit salads, smoothies, or juices.
Make refreshing sorbets or agua fresca.
The rind can be pickled or candied.
Watermelon is over 90% water, making it excellent for hydration.
Contains potassium and magnesium, essential for nerve and muscle function.
The red flesh is rich in lycopene, a powerful antioxidant that:
Supports heart health.
Reduces oxidative stress.
May lower the risk of certain cancers.
Contains citrulline, which the body converts into arginine, improving blood flow and cardiovascular health.
Rich in vitamin C, A, and other antioxidants that reduce inflammation.
May help with muscle soreness and recovery—useful for athletes.
Contains a modest amount of fiber, aiding digestion and gut health.
In folk medicine, watermelon was used as a diuretic and cooling remedy.
Some cultures use pickled rind for digestive issues or skin conditions.
⚠️ Note: Always consult a healthcare provider before using any plant for medicinal purposes.
However, as with any herbal remedy, it is important to speak with your healthcare provider before using for medicinal purposes.
Below are products we believe will be beneficial to you as you grow your seeds. We have tried to locate items that are priced well as well as quality for the dollar value. Please note many of these are affiliate links and I will receive compensation for some of the items below. By using affiliate links, we can keep the cost of our products down and share the savings with you.
Below are products we believe will be beneficial to you as you grow your seeds. We have tried to locate items that are priced well as well as quality for the dollar value. Please note many of these are affiliate links and I will receive compensation for some of the items below. By using affiliate links, we can keep the cost of our products down and share the savings with you.
23532 FM 462
Mineola, TX 75773
Genesis 1:29 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.
Genesis 9:3 – Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.
© 2025 Rustic Trails - All Rights Reserved.