Little SnowPea Purple Pea

SnowPeas, also known as sugar snap peas or snap peas, are a type of edible podded pea. SnowPeas of the purple variety have a purple tint to their pods and are a popular choice for their sweet flavor and vibrant color.

Materials needed:

• SnowPea seeds
• Garden soil or potting mix
• Garden trellis or poles (for climbing varieties)
• Water
• Fertilizer (optional)

Steps to grow SnowPeas from Seeds:

1. Choose a sunny location with well-draining soil.
2. Prepare the soil by loosening it to a depth of at least 6 inches.
3. Plant the seeds about 1 inch deep and 2-3 inches apart.
4. If you are growing a climbing variety, install a garden trellis or poles for the pea plants to climb on.
5. Water the seeds well and keep the soil moist but not waterlogged.
6. Peas do not need a lot of fertilizer, but you can add some if desired.
7. SnowPeas typically germinate in 7-14 days and will need to be thinned to about 4-6 inches apart once they reach 2-3 inches tall.
8. As the plants grow, water them regularly and provide support if needed.
9. SnowPeas are ready to harvest when the pods are plump and the peas inside are fully formed but still tender. This usually takes around 60 days after planting.
10. To harvest, gently pull the pods from the plant or use scissors to cut them off.

Medicinal history of uses for SnowPeas: SnowPeas are a good source of fiber, vitamins, and minerals, and are known to have several health benefits. They are low in calories and high in antioxidants, which can help protect against chronic diseases such as heart disease and cancer. SnowPeas are also a good source of vitamin C, which supports immune system function and helps the body absorb iron. Additionally, the fiber in SnowPeas can help regulate digestion and promote a healthy gut microbiome. While SnowPeas do not have a significant history of use in traditional medicine, they are a nutritious addition to a healthy diet.