Anaheim chili pepper, also known as New Mexico chili, is a type of medium to mild chili pepper that is commonly used in Mexican and Southwestern cuisine. It is named after the city of Anaheim in California, where it was first grown in the late 19th century. The Anaheim chili pepper is typically around 6 to 10 inches long, and 1 to 2 inches wide, with a curved, elongated shape. It has a thin, slightly wrinkled skin that can be green or red, depending on its level of ripeness.
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Genesis 1:29 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.
Genesis 9:3 – Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.
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